Taste the Diversity

What are the benefits of a banana peel? Why were pyramids builders paid with a coriander beer instead of money? Why are vampires afraid of garlic? Why did Ukrainian unmarried girls eat dumplings with hot pepper? Why is food divided into warming and cooling categories in Iran?
And many more surprising facts and culinary traditions are revealed in the documentary series Taste the Diversity!

Taste the Diversity will take you to a culinary and historical expedition across countries and continents from the comfort of your couch. Each episode explores history, culture, and fascinating personal stories through the prism of national dishes and recipes.
Taste the Diversity is only one click away!



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